V Gang Fajitas

These fajita’s are vegan, can serve as many as you like, and be made free from refined sugar, gluten, wheat, dairy & soy*

Fajitas are the comfort food I crave! I have explored packet mixes, and lots toppings available in supermarkets – but I wasn’t impressed! This wholefood version contains zero non-food additives and helps me live up to the nickname ‘condiment kween’ amazingly…

Serves as many as you like
Spoon Rating: 🥄🥄 (low-medium energy)
Standing Up For: 30 minutes
Total Cooking Time: around 30 minutes

This recipe can be amended, depending on how many people you are cooking for; So, suitable for cosy solo evenings and faff-free entertaining…

What do I need (per person)?

  • 2 large handfuls fresh veg, cut into strips for easy wrapping, and preferably with different textures (we use multi-coloured peppers, chestnut mushrooms, baby corn, green beans, mangetout and red onion)
  • 1 heaped tsp coconut oil
  • Around 1/4 tsp hot chilli powder or chilli flakes
  • 1/4 tsp cumin
  • 1/4 tsp oregano
  • 1/4 tsp paprika
  • A large pinch of Himalayan pink salt

Highly Recommended Extras

  • A simple salsa of finely chopped plum tomatoes, red onion and coriander
  • Grated vegan cheese
  • Sliced jalapenos
  • Diced avocado
  • Salad leaves (I use a mixture of whatever leaves are in the fridge – iceberg/romano, rocket, spinach – with chopped spring onion)
  • Coriander
  • Wholemeal flat breads (we use these ones as the ingredients aren’t weird), coconut wraps, or naked – wraps aren’t necessary!
  • Natural coconut yogurt
  • Lime wedges
  • Himalayan pink salt & cracked black pepper
  • Sweet potato wedges: I love mine with sea salt, paprika and nutritional yeast
  • Kitchen roll!!!

What should I do?

  1. Heat a large frying pan, skillet or wok to a high heat
  2. Place your veggies and coconut oil in the pan and fry until slightly browned
  3. Once your veg is lightly fried, turn onto a medium heat and add in your salt and spices – adding chilli slowly to taste
  4. Continue to cook until all vegetables are done, and nicely charred
  5. Prepare your sides
  6. Serve wrapped up, or in a bowl, with an amazing mix of your fave extras. Mmmmmmmmm.

Show us how you have yours by tagging us on Instagram or Twitter, sharing on Pinterest, posting on our Facebook page or commenting on the site below.

*our recipes will always be vegan, refined sugar free and contain no chemical non-foods. Because we care about ourselves & others.

Leave a Reply